WHY TENDERPRO8?
Meat is delicious. Meat is nutritious. And Global demand for quality protein is soaring. So the opportunity is finding a way to produce more of it. To ensure access, sustainability and yield, we need to find a better way to preserve meat, seafood and plant protein. A way that is all-natural, tender and does not need refrigeration so it can be consumed in all four corners of the world by everyone, at anytime.
That's where TenderPro8 comes in.
You see TenderPro8 is a patented, all-natural, low-temperature, high moisture meat pasteurization process that not only provides 2+ years of shelf stable, no refrigeration status for meat and plant protein, but also has the moisture content and soft texture and tenderness of a just cooked piece of meat. TenderPro8 preserves any protein, with any flavor profile, perfectly. Imagine, the tender meat texture your customers want without the refrigerated shipping hassles. TenderPro8 solves your problems.
Per capita meat consumption is projected to grow worldwide from an average of 34.1 kilograms in 2021 to 35.6 kilograms by 2031. Meanwhile, the global population is also expected to further increase. In combination this will drive up total worldwide protein demand and consumption.
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The TenderPro8 process not only gives the meat strip a tender and moist texture but greatly improves the yield (55% for jerky vs. 80% for TenderPro8 strips).
On the formula side, the TenderPro8 process adds a heat and freeze-thaw stable emulsion which allows you to adjust the texture. So if you use really tough, lean meat including top round, TenderPro8 can make it tender and moist. The emulsion also contains an FDA designated, "heart healthy" oil (high oleic sunflower oil---92% unsaturated).
Why TenderPro8 is better than jerky for your customers
The TenderPro8 process is all-natural and uses no additives or nitrates that common jerky and other preservation processes use. So it it not only all-natural, but tender and juicy as well, whereas jerky is tough and uses salt to raise the yield since its binds water. TenderPro8 uses no salt. In addition, some jerky formulas use Nitrites to give beef a red. mahogany color; never with TenderPro8!
The more you learn about TenderPro8, the more you'll want to be part of this PROTEIN REVOLUTION. Simply fill out the form and we'll contact you and show you just how revolutionary, TenderPro8 is.
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