US Patent # 11,647,760  "Emulsion for Improving Meat"  Issued on May 16, 2023

•  TenderPro8 Emulsion Technology is a patented process that has been nearly 10 years in the making by Dr. Richard Meyer and Texas Tech University and is now ready for licensing and commercial use.
 
•  TenderPro8 Emulsion Technology is a heat & freeze-thaw stable, all natural emulsion, when added to meat, that produces a softer and more tender higher quality meat product from a lower quality cut of beef.

•  The TenderPro8 Emulsion Technology process can create a higher quality cut, i.e. Prime from Choice or Select.

•  TenderPro8 Emulsion Technology contains an FDA declared, “heart healthy” 92% unsaturated sunflower oil that produces much lower saturated beef products.

•  TenderPro8 Emulsion Technology is 100% all-natural and can be stated as such.


Why TenderPro8 Emulsion Technology is a solid choice for the protein industry.

Tender from tough. Creating Better from Good means more satisfied customers and higher profits

New patented beef processing technology from Texas Tech University allows use of lower cost beef grades upgraded to flavor and tenderness profile of choice grade beef.  Independent test results from a Texas Tech University Consumer Survey prove a consumer sensory experience of flavor and tenderness equal to USDA Choice Graded Beef.  But TenderPro8 Emulsion Technology works equally well on pork, chicken and even seafood, providing higher quality, softer and moist finish products in all protein varieties.


Getting started with TenderPro8 Emulsion Technology.

• TenderPro8 Emulsion Technology is immediately available for public consumer usage.

•  OFMG Engineering Partners can help design and set-up the process modifications and equipment necessary to your existing lines for TP8 Emulsion Technology use quickly.

•  OFMG can provide recommendations to ensure the optimal success of your products using the TP8 Emulsion Technology.

•  OFMG offers the option of ongoing Technical Services Support.

•  OFMG can help with Marketing, Branding Concepts and collateral if requested.