The Protein
REVOLUTION
is Here!
The Future of Protein
Preservation is TenderPro8
• Incredibly tender texture
• High moisture content
• No refrigeration required
• 25 to 30% less energy to produce
• 2-year shelf life
VISION
We’re Changing the Way the World Thinks About Meat and Plant Protein Preservation
All-natural. Soft. Tender. Delicious. Those words rarely describe ready-to-eat meat products. Usually it's tough, hard or flavorless.
Not any more.
Introducing TenderPro8. That's short for Tender Protein No. 8, a patented new low-temperature, gentle protein preservation process that produces an incredible, tender, higher quality meat product that requires no refrigeration to ship and store and resets the standard in protein processing.
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To find out how you can become a licensee of this incredible new protein process, contact us below.
ANY PROTEIN.
ANY FLAVOR.
The TenderPro8 high-moisture, low-temperature pasteurization process can preserve any meat or plant protein with any flavor profile you choose. TenderPro8 creates a tender texture unlike any existing protein preservation process and will work with any flavor profile you desire for your end product.
HEALTHY PROTEIN.
HEALTHY PLANET.
TenderPro8's all-natural, high-moisture, low-temperature pasteurization process uses no nitrites or fillers, and requires no refrigeration. Meat and plant protein developed with TenderPro8 is the perfect product for a health-conscious, protein hungry planet.
TenderPro8 Emulsion
Tender from Tough
Introducing our new, patented TenderPro8 Emulsion Technology that can produces a softer and more tender, higher quality meat product from a lower quality cut. Find out more.
WHY TenderPro8?
A different approach, using a revolutionary, patented method of protein preservation.
The TenderPro8 process not only gives the meat strip a tender and moist texture but greatly improves the yield (55% for jerky vs. 80% for TenderPro8 strips) and it takes 25% less energy to produce.
On the formula side, the TenderPro8 process adds a heat and freeze-thaw stable emulsion which allows you to adjust the texture. So if you use really tough, lean meat other than top rounds, TenderPro8 can make it tender and moist. The emulsion also contains an FDA declared, "heart healthy" oil (high oleic sunflower oil---92% unsaturated).
